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Grated Frozen Tomato w/ Anchovy Butter
Recipe by Abby Park (@madebyabby)
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Grated Frozen Tomato w/ Anchovy Butter
Grated Frozen Tomato w/ Anchovy Butter
Recipe by Abby Park (@madebyabby)
Watch the full recipe video here!
Ingredients
1 frozen heirloom tomato
4 anchovy filets
1 tbsp lemon juice
Pinch of salt
½ cup unsalted butter, room temperature
2 tbsp chopped parsley
1 clove garlic
Toasted bread of your choice (ciabatta, focaccia, country loaf, etc.)
Directions
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In a bowl, mash the anchovies, lemon juice, and salt with the back of a fork.
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Fold in the butter and parsley until smooth, then set aside.
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Rub the garlic clove on your freshly toasted bread, then add a generous schmear of anchovy butter onto the toast.
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Using a microplane, grate the frozen tomato on top of the toast. Top with flaky salt and enjoy immediately!
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Related product
The Salt Sphere
Season with confidence. A pinch here, a dash there and a whole lot in your pasta water: salt is a kitchen essential. Shouldn’t its home reflect that? The Salt Sphere keeps it within arms reach, doing double duty as a beautiful object and smart storage, featuring a handy magnetic swivel lid and a stackable fluted base, perfect for storing finishing salts, peppers and spice blends.
The Salt Sphere is a part of Material Object, a limited collection of small-batch items, thoughtfully designed to elevate daily rituals and reminiscent of the sentimental items that make us feel most at home.
Don’t miss it! The Salt Sphere often sells out, so we recommend acting fast when it’s in stock.
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